Autumnal farm-to-table dinners have been held here in our barns since 2016 to rave reviews. We source fruits and vegetables from our own farm and supplement with ingredients from other local farms and food makers. Then we invite local guest chefs to turn these farm-fresh, locally-sourced ingredients into one-of-a-kind, five-course meals. We pair these courses with the best of locally-made beer, wines, and spirits to round out a truly unique farm-to-fork experience. Watch our Facebook page to learn about upcoming events.