Autumnal farm-to-table dinners have been held here in our barns since 2016 to rave reviews. We source fruits and vegetables from our own farm and supplement with ingredients from other local farms and food makers. Then we invite local guest chefs to turn these farm-fresh, locally-sourced ingredients into one-of-a-kind, five-course meals. We pair these courses with the best of locally-made beer, wines, and spirits to round out a truly unique farm-to-fork experience. Watch our Facebook page to learn about upcoming events.
Served on finely set tables in one of our rustic barns, in keeping with our farm-to-table ideals, coursed meals pair with the best of locally-made wine, beer, and spirits. Firefly Farm partners with other local farms and guest chefs, all of whom share our passion for turning locally produced food into one-of-a-kind, five-course meals.