Our farmers’ markets started in the summer of 2017 with five booths and 50 customers. Today we average 25 vendors and about 1000 customers and we continue to grow! Held in our farmyard on Sunday mornings, we have been told it feels peaceful and comfortable. Our market offers fresh, healthful, and local fruits, vegetables, eggs, meat, breads, and other homemade food products from a group of thoughtfully curated vendors! Whether you come to shop for your weekly groceries, eat lunch from one of the food trucks, or sit in the shade and listen to the music, we know you will not regret spending time here and learning the backstory of your local food from the people who produce it. Please watch our Facebook page for details about our markets.